Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese cabbage ankake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Cabbage with Ankake Sauce Hakusai no Shio Ankake. Print Save The sauce is delicious to the last drop, with the nutrients and flavor of the Chinese cabbage dissolved into the soup. To make it easier to eat, we thickened it with potato starch. You can also add mushrooms or root vegetables as.

Chinese Cabbage Ankake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese Cabbage Ankake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chinese cabbage ankake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage Ankake:

1. Prepare 4 leaves Chinese cabbage
2. Take 4 cm Carrot
3. Make ready 100 grams Pork belly
4. Get 1 dash Spinach
5. Get 1/4 Onion
6. Make ready 2 tbsp Soy sauce
7. Take 1 tbsp Sake
8. Prepare 1 tbsp Mirin
9. Make ready 1 dash Ginger root
10. Make ready 200 ml Water
11. Prepare 2 tbsp Katakuriko

In another bowl combine the cabbage scallion garlic powder sesame oil and white pepper. Add the kale cabbage and onion and mix to combine. Heat a nonstick pan over medium heat brush the inside of the pan with a little bit oil gently pour half of. In this Chinese pancake recipe, I like to use cabbage and carb sticks.

Steps to make Chinese Cabbage Ankake:

1. Cut the pork belly into small pieces, chop the ginger, and stir-fry.
2. When they have lightly cooked, add the finely julienned Chinese cabbage, thinly-sliced carrot, and sliced onions and fry. Add the water, soy sauce, sake, and mirin. Add the cooked spinach and boil.
3. Dissolve the 2 tablespoons of katakuriko with 2 tablespoons of water and pour into the pan and combining with the rest of the ingredients.

Heat a nonstick pan over medium heat brush the inside of the pan with a little bit oil gently pour half of. In this Chinese pancake recipe, I like to use cabbage and carb sticks. But, you can use different vegetables and meat. Cooking tips for homemade Chinese pancake: Cook the cabbage a little bit until it's soft. Mix the batter very well to make sure no lumps.

So that’s going to wrap this up for this exceptional food chinese cabbage ankake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!