Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Thai Peanut Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai Peanut Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have thai peanut sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Sauce:

1. Prepare 1 cup fresh roasted peanuts
2. Make ready 2 cup coconut milk
3. Take 1 1/2 tbsp red chilli paste
4. Get 1 1/2 tbsp palm sugar
5. Take 1 tbsp fishsauce
6. Prepare 1 tbsp tamarind puree
7. Prepare 1/3 tsp salt
8. Take 1/2 tsp sugar

This is a simple, no cook peanut sauce! This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch.

Instructions to make Thai Peanut Sauce:

1. This recipe need fresh ground roasted peanuts,so start by pan roasted peanuts on low heat until crisp ,but not burn ,peeled,and blend it,left some chuck is fine for nice sauce texture
   1. On low heat add some coconut milk and stir in chilli paste ,stir until fragrance
2. Add more coconut milk,keep stirring
3. Oh you still stir ..add all coconut milk ,seasoning ..let it simmer ,stir occasionly..for 15 mins
4. Add fresh ground roasted peanuts,stir to mix ..let itcook more ,well coperate,and become thick sauce
5. Serve with satay dishes - - https://cookpad.com/us/recipes/357997-thai-chicken-satay - (see recipe)

I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Overall, Thai Peanut Sauce is an excellent choice of condiment for a wide range of dishes, from barbeque through to a simple topping for meat dishes. It lends itself well to fusion style food, which combine Asian influences with more traditional western dishes, as the sauce has a great taste, but does not overpower the flavour of the dish beneath it. How to Make Thai Peanut Sauce.

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