Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pad thai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken Pad Thai is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Pad Thai is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pad Thai:

1. Prepare 8 ounces Pad Thai noodles
2. Make ready 4 1/2 tablespoons Asian fish sauce
3. Take 6 tablespoons light brown sugar
4. Prepare 1/4 teaspoon salt
5. Prepare 4 1/2 ounces cup fresh lime juice,
6. Get 1-2 Thai chili’-seeded stemmed and thinly sliced
7. Make ready (…Note you may want to mix up a little extra sauce…..:)
8. Prepare 3 ounces canola oil
9. Take 3 large shallots, thinly sliced (1 cup)
10. Make ready 3 large garlic cloves, minced
11. Get 1/4 cup cornstarch
12. Get 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Prepare 3 ounces eggs, beaten
14. Get 2 scallions, thinly sliced
15. Make ready 2 ounces chopped roasted peanuts- chopped
16. Make ready 3 tablespoons chopped cilantro
17. Take 1 cup bean sprouts

Whisk together the ingredients for the pad thai sauce. In a large wok heat coconut oil, add the garlic, ginger, chilli, onion and pepper. Saute for a couple of minutes then add the chicken. If drying out add a bit of chicken stock.

Instructions to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

Saute for a couple of minutes then add the chicken. If drying out add a bit of chicken stock. Add the cooked noodles and a bit of the pad thai sauce. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. Slice the chicken into thin strips and marinate in the soy sauce, peanut oil, fish sauce and the chilli for at least an hour.

So that’s going to wrap it up with this special food chicken pad thai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!