Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken pad thai is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken pad thai is something which I’ve loved my whole life. They’re fine and they look fantastic.

Heat the oil in a wok or a large frying pan until just at smoking point. Heat half the oil in a frying pan or a wok over a medium heat. Pad Thai is probably one of the most well known Thai dishes. It is a tangy and delicious combination of noodles, vegetables, and chicken or shrimp all tossed in a sweet and sour sauce with a little bit of spice.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pad thai using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pad thai:

1. Make ready 1 lb rice stick noodles
2. Make ready 1 c tamarind concentrate
3. Prepare 1 c fish sauce
4. Get 1 c brown sugar
5. Get 1/3 c siracha sauce
6. Make ready 2 tsp garlic powder
7. Prepare 4 chicken thighs, trimmed, cubed
8. Make ready salt
9. Make ready pepper
10. Take onion powder
11. Take garlic powder
12. Get vegetable oil
13. Prepare 4 cloves garlic, minced
14. Get 6 scallions, chopped at angle
15. Make ready 2 c mung bean sprouts
16. Prepare 1/2 c peanuts, roasted, unsalted, crushed or chopped
17. Make ready 1/2 lime

Slice the chicken into thin strips and marinate in the soy sauce, peanut oil, fish sauce and the chilli for at least an hour. Fry the chicken in a hot wok for a few minutes to colour then add the beansprouts, tamarind paste, sugar, spring onions and cook. This Chicken Pad Thai recipe is suitable for dairy free recipes. It can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives; Low sodium soy sauce; Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies.

Instructions to make Chicken pad thai:

1. Prepare noodles for stir fry by soaking in warm water according to package. Drain completely.
2. To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl
3. Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely.
4. To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done.
5. Squeeze lime juice on top and serve.

This Chicken Pad Thai recipe is suitable for dairy free recipes. It can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives; Low sodium soy sauce; Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies. How Weight Watchers friendly is this Chicken Pad Thai recipe? In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chili sauce. Chicken Pad Thai - quick and easy Pad Thai with chicken.

So that’s going to wrap this up for this special food chicken pad thai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!