Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour kachumbari salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) too. Heat sugar and vinegar until it boils and turns clear. Peel cucumbers and cut into thin slices. Combine and season with salt, mix well.

Sweet and sour kachumbari salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and sour kachumbari salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet and sour kachumbari salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour kachumbari salad:

1. Take 3 tomatoes
2. Make ready 1 onion
3. Get Dhania or coriander
4. Take 1 orange
5. Prepare 1 pepper
6. Make ready 1 pinch salt
7. Prepare 2 table spoons ketchup
8. Make ready 1 tsp. Chili sauce

Copper penny salad is really easy to make. You just fry off the vegetables, boil up the sauce and combine the two together. Peel the carrots and slice into rings. Wash the peppers, remove the seeds and membranes and cut into small dice.

Instructions to make Sweet and sour kachumbari salad:

1. Cut the onion into thin slices
   1. Dice the tomatoes into thin slices
2. Add the tomatoes to the onions sprinkle salt and orange juice
3. In a separate bowl combine the ketchup n chili sauce n pepper
4. Mix all ingredients together. Serve with favourite meal

Peel the carrots and slice into rings. Wash the peppers, remove the seeds and membranes and cut into small dice. Ditch the takeaway and make our simple sweet and sour chicken recipe. Transfer to a large bowl and toss with tomato and onion. Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture.

So that’s going to wrap this up with this special food sweet and sour kachumbari salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!