Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu with century eggs (pidan tofu). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. The dish takes just five minutes to prepare and no cooking is required. It's so simple, refreshing, and savory - a great example of traditional home-cooked Chinese food.

Tofu with Century Eggs (Pidan Tofu) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tofu with Century Eggs (Pidan Tofu) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu with century eggs (pidan tofu) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu with Century Eggs (Pidan Tofu):

1. Make ready 1 Pidan (century egg)
2. Get 300 grams Tofu
3. Take 20 grams Zha cai (Sichuan salt-cured vegetable)
4. Take 1/4 stalk Japanese leek
5. Make ready For the sauce:
6. Prepare 1 tbsp Usukuchi soy sauce
7. Make ready 1/2 tbsp Mirin
8. Make ready 1/2 tbsp Vinegar
9. Take 8 drops, (to taste) Ra-yu
10. Take 1/2 tbsp Sesame oil

Top with chopped pitan whites, spring onions and tobikko. Tofu with Century Eggs (Pidan Tofu) step by step. Finely chop the Japanese leek and zha cai. Mix the zha cai, Japanese leek, and sauce together.

Steps to make Tofu with Century Eggs (Pidan Tofu):

1. Combine the sauce ingredients.
2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai.
3. Mix the zha cai, Japanese leek, and sauce together.
4. Top the tofu with the pidan.
5. Garnish Step 4 with the sauce from Step 3 to finish!

Finely chop the Japanese leek and zha cai. Mix the zha cai, Japanese leek, and sauce together. Top the tofu with the pidan. I often eat this at Taiwanese restaurants. Tofu with Century Eggs (Pidan Tofu).

So that’s going to wrap this up for this exceptional food tofu with century eggs (pidan tofu) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!