Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple pork belly bun. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Pork Belly Bun is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Pork Belly Bun is something which I have loved my whole life.

Discover our range of perfumes, makeup, skin care & more. Heat the oil in a flameproof casserole dish over a medium-high heat. In batches, brown the pork belly well, then transfer to a plate. In a large bowl, whisk together the brown sugar, rice vinegar, fish sauce, soy sauce and water.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple pork belly bun using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Pork Belly Bun:

1. Prepare 6 pcs bun
2. Prepare 1 pork belly (cut)
3. Take 3 five spiced
4. Make ready 2 garlic (crushed)
5. Prepare Salt
6. Get Dark soy sauce
7. Prepare Sweet soy sauce

Dry the belly slices with kitchen paper, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Recipe with step by step photos for Pork Belly Buns - learn a surprising cheater steamed bun recipe that my Mom taught me! This is the real deal northern Chinese authentic pork belly bun recipe!

Steps to make Simple Pork Belly Bun:

1. Heat a pan, put the pork belly in, until the fat burnt and become the oil.
2. Put the garlic and five spice in, add some water, and season.
3. Bring to boil until the pork belly is tender and shimmer.
4. Let it cool for about an hour.
5. Steam the bun and reheat the pork belly right before eating.
   

Recipe with step by step photos for Pork Belly Buns - learn a surprising cheater steamed bun recipe that my Mom taught me! This is the real deal northern Chinese authentic pork belly bun recipe! The pork is slow braised for hours to get a moist and melt-in-your-mouth texture. Instructions to make Simple Pork Belly Bun: Heat a pan, put the pork belly in, until the fat burnt and become the oil. Put the garlic and five spice in, add some water, and season.

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