Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork belly in chinese wine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Pork Belly In Chinese Wine is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork Belly In Chinese Wine is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly In Chinese Wine:

1. Make ready BRAISE SHAOXING PORK BELLY
2. Make ready 5 slice ginger
3. Prepare 1 tsp oil
4. Prepare 1 tbsp sugar
5. Take 1 cup water
6. Take marinate
7. Get 2 tbsp shaoxing wine
8. Prepare 1/2 cup dark soy sauce
9. Make ready 3 small star anis
10. Prepare 3 stick cinnamon
11. Prepare 1000 grams 250gram per person pork belly

Keep cooking, turning the pork until the sauce is reduced, glossy and coating the pork. Serve with the greens and rice. The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine (or dry sherry or even Mirin), five spice powder, salt and white pepper. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel.

Steps to make Pork Belly In Chinese Wine:

1. quick blanch pork ,drain and pat dry
2. marinate pork for half hour
3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice - (see recipe)

The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine (or dry sherry or even Mirin), five spice powder, salt and white pepper. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables. Heat a wok over a medium heat, add the. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl.

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