Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hanpen wrapped in sliced pork belly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut the pork belly slices in half. Spread and align one of the halves and season it with salt and pepper. Place the hanpen at the end of the pork and roll up. Make two rolls (the photo is with enoki mushrooms).

Hanpen Wrapped in Sliced Pork Belly is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hanpen Wrapped in Sliced Pork Belly is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hanpen wrapped in sliced pork belly using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hanpen Wrapped in Sliced Pork Belly:

1. Get 350 grams Pork belly (thinly sliced)
2. Take 1 pack Hanpen
3. Make ready 1 dash Salt and pepper
4. Get Flavoring ingredients:
5. Make ready 1 tbsp Ketchup
6. Get 1 tbsp Japanese Worcestershire-style sauce
7. Get 1 tbsp Sake
8. Get 1 tbsp Sugar

I wanted to make a filling and healthy dish using budget-friendly sliced pork belly. It's a dish that my family loves. You could roll enoki mushrooms, spinach, carrot, green beans with the hanpen. Recipe by Komachi sakura Steps to make Hanpen Wrapped In Sliced Pork Belly By Cookpad.

Steps to make Hanpen Wrapped in Sliced Pork Belly:

1. Cut the hanpen into 4 equal strips. Cut the pork belly slices in half. Spread and align one of the halves and season it with salt and pepper.
2. Place the hanpen at the end of the pork and roll up. Make two rolls (the photo is with enoki mushrooms).
3. Heat oil in a skillet, place the pork belly rolls seam side down, cover with a lid and pan-fry both sides over low to medium heat.
4. Once both sides are browned, pour in all the flavoring ingredients to coat the rolls and it's done. I added leftover hanpen and spinach.
5. Arrange it on a plate and it is ready to serve.
6. "Japanese-style Enoki Mushrooms and Hanpen Wrapped with Sliced Pork" - - https://cookpad.com/us/recipes/146934-japanese-style-enoki-mushrooms-and-hanpen-fish-cake-wrapped-with-sliced-pork - (see recipe)
7. This is a photo of our dinner one night. It goes well with a bowl of rice or with drinks.

You could roll enoki mushrooms, spinach, carrot, green beans with the hanpen. Recipe by Komachi sakura Steps to make Hanpen Wrapped In Sliced Pork Belly By Cookpad. Cut the pork belly slices in half. Spread and align one of the halves and season it with salt and pepper. Place the hanpen at the end of the pork and roll up.

So that is going to wrap this up for this special food hanpen wrapped in sliced pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!