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How to Prepare Super Quick Homemade Slow Cooker Beef Roast

 ·  ☕ 3 min read  ·  ✍️ Warren Morris
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Slow Cooker Beef Roast

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker beef roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Beef Roast is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Make ready 1,7000-2 kg chuck roast
  2. Prepare 1 tsp each salt and pepper
  3. Make ready 1 cube beef stock
  4. Make ready 200-250 ml red wine
  5. Take 1 bay leaf
  6. Take 1 onion cut into chunks
  7. Take 2 carrots peeled and sliced
  8. Make ready 3-5 medium potatoes peeled and diced
  9. Prepare 3 celery stalks sliced
  10. Take 4-5 garlic cloves peeled and smashed
  11. Make ready 2 bell peppers cut in large slices

Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.

Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. All Reviews for Slow Cooker Roast Beef - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More.

So that’s going to wrap it up for this exceptional food slow cooker beef roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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