Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy cream of broccoli soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cream Of Broccoli Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Cream Of Broccoli Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Method. Add the broccoli florets, salt and freshly ground black pepper and stock and simmer for five minutes, or until the broccoli is tender. Blend with a hand blender until smooth. Pour the soup into a blender, filling the pitcher no more than halfway full.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy cream of broccoli soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cream Of Broccoli Soup:

1. Make ready 1 tbsp olive oil
2. Get 1/2 yellow onion, dice
3. Take 2 carrots, diced
4. Take 2 heads broccoli crowns (roughly 8 cups), chopped
5. Get 3 cups vegetable broth (can also use chicken stock if not vegeta
6. Prepare 1 tsp sea salt
7. Make ready 1/2 tsp ground black pepper
8. Get 1/3 cup parmesan cheese, grated (can use nutritional yeast
9. Take 1/4 cup plain greek yoghurt (can use non-dairy yoghurt , if vegan

In a large saucepan, bring water and bouillon to a boil. Add the broccoli, onion, salt and pepper. Pour into a blender; cover and process until smooth. Return to pan; add milk and heat through.

Instructions to make Easy Cream Of Broccoli Soup:

1. Heat the olive oil in a large, deep stock pot over medium-high heat
2. Add the onion and carrot and cook until tender, about 4-6 minutes.
3. Add the broccoli, vegetable broth, salt, pepper, and parmesan cheese and cook, covered, for 15-20 minutes, or until broccoli is completely tender.
4. Use an immersion blender (or a kitchen blender, in batches) to completely puree the broccoli soup mixture
5. Once pureed, add the greek yoghurt and stir to incorporate
6. Heat through before serving

Pour into a blender; cover and process until smooth. Return to pan; add milk and heat through. Top each serving with a teaspoon of butter. Most recipes for cream of broccoli soup use a lot of cream, and I'm in it for the broccoli. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli.

So that’s going to wrap it up with this special food easy cream of broccoli soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!