Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pork pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Pork Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Pot Roast is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Pot Roast:

1. Take Browning
2. Get 2 1/2 lb Pork Roast
3. Take 2 tbsp vegetable oil
4. Get Sea Salt
5. Take ground black pepper
6. Make ready Baste
7. Make ready 1 cup hot water
8. Take 1 envelope Lipton Onion Soup (dry)
9. Prepare Fixins
10. Take 2 each Celery Stalks, chopped
11. Take 2 medium yellow onions, sliced
12. Get 1/2 lb Baby carrots
13. Make ready 4 medium Yukon gold potato, diced
14. Prepare 2 tbsp minced garlic
15. Prepare Seasonings
16. Get Italian seasoning
17. Get smoked paprika

Slow cooking makes the pork in this one-pot roast truly tender. Insert a sliver of garlic into each stab mark, pushing the garlic well into the meat and smoothing over the fat to close up the entry points. Reserve a few slivers to push in cuts made on the flesh-side of the joint. This Pork Pot Roast recipe starts with a four to five pound pork butt (aka pork shoulder) that is seasoned with salt and pepper, then seared on each side in a large Dutch oven until browned.

Instructions to make Pork Pot Roast:

1. Heat a medium skillet with vegetable oil on medium high heat
2. Sprinkle sea salt and pepper on all sides of the pork roast.
3. Brown the pork lightly on all four sides
4. Meanwhile preheat the oven to 375°F
5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
6. Now that the pork is lightly browned set it in the soup mix.
7. Prep your veggies: carrots, onion, potato, celery, garlic.
8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
9. Drop the prepped vegetables around the roast, ending with the onions on top.
10. Place the lid on the pot and cook for 45 minute's.
11. Remove from oven and baste the roast thoroughly with the liquids
12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
13. Let rest for 3 minute's.
14. Serve and enjoy!

Reserve a few slivers to push in cuts made on the flesh-side of the joint. This Pork Pot Roast recipe starts with a four to five pound pork butt (aka pork shoulder) that is seasoned with salt and pepper, then seared on each side in a large Dutch oven until browned. Remove the seared pork to a platter. In the same Dutch oven, sauté onions, celery and tomato paste for about three minutes - then add the pork back to the pot along with hot chicken or vegetable stock. It's pork loin studded with garlic and pot-roasted with a small amount of stock and pig's trotters, then left to go cold before being bottled.

So that’s going to wrap this up with this exceptional food pork pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!