Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu omelette with peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine the ground peanut, chili paste, sweet soy sauce, and hot water and mix well. Lightly beat eggs together with salt and pepper. Heat a frying pan and brush with some oil (this will prevent the omelette from sticking). Pour a third of the egg and scatter a third of tofu on top of the egg.

Tofu Omelette with Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tofu Omelette with Peanut Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Omelette with Peanut Sauce:

1. Make ready 1 lbs (450 grams) firm tofu, cubed
2. Prepare 4 large eggs
3. Prepare 1/4 teaspoon salt
4. Prepare to taste ground white pepper
5. Prepare For the Sauce :
6. Take 3 tablespoons peanut butter
7. Prepare 5 tablespoons Indonesian sweet soy sauce (kecap manis)
8. Make ready 1 teaspoon minced garlic (I used a garlic press)
9. Take 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
10. Prepare For the Stir Fry :
11. Make ready Carrot, shredded or cut in julienne
12. Prepare Napa cabbage/green cabbage/iceberg lettuce
13. Get to taste fish sauce/soy sauce (for vegetarian)
14. Get to taste ground white pepper

Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Pour the beaten egg into the bowl and season lightly with salt and pepper. Shallow fry until the bottom of the egg is golden brown, then flip the egg and fry the other side until golden brown.

Steps to make Tofu Omelette with Peanut Sauce:

1. Marinate the tofu cubes in salt water for about 15 minutes.
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
5. Place the tofu omelette on top of the peanut sauce.
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

Pour the beaten egg into the bowl and season lightly with salt and pepper. Shallow fry until the bottom of the egg is golden brown, then flip the egg and fry the other side until golden brown. Heat oil in a large skillet or wok over medium-high heat. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Line a baking tray with aluminum foil if you can since baked tofu sometimes gets a bit sticky, and the foil makes clean up super easy.

So that is going to wrap this up for this exceptional food tofu omelette with peanut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!