Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajma ke kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside. Pair it up with mint chutney and onions rings!. This Rajma Ke Kebab recipe is Excellent and find more Great recipes.

Rajma Ke Kabab is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rajma Ke Kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rajma ke kabab using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Ke Kabab:

1. Prepare 2 Tbsp ghee or olive oil + To pan fry
2. Make ready 1 pinch Asafoetida or heeng
3. Make ready 1 tsp jeera / cumin seeds
4. Prepare 1 tsp jeera / cumin seeds
5. Take 4-5 badi elaichi dana (Black cardamom
6. Take 2 Tbsp garlic paste
7. Prepare 1 Tbsp ginger, chopped finely
8. Take 1 medium sized onion, grated
9. Prepare 1 cup tomato puree
10. Prepare 2-3 Tbsp tomato ketchup 1 tsp chilli powder or to taste
11. Get to taste Salt,
12. Take 1 tsp garam masala
13. Get 1 green chilli finely chopped (optional)
14. Make ready 2-3 Tbsp chopped coriander leaves
15. Make ready 1 Tbsp whipped yogurt
16. Take 2 cups rajma or red kidney beans, boiled and mashed roughly
17. Prepare 6-7 Tbsp breadcrumbs

Dahi ke kebab - crisp, soft and tasty kababs made with dahi or curd. Corn kebab - crispy and tasty sweet corn kabab. Hara bhara kebab - made with fresh spinach leaves, green peas and potatoes. Veg shammi kebab - a vegetarian version of shammi kabab made with black chana (kala chana).

Steps to make Rajma Ke Kabab:

1. In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier.
2. Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water.
3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
4. Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while.
5. Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture.
6. Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes.
7. On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown colour.
8. Serve hot with hari chutney.

Hara bhara kebab - made with fresh spinach leaves, green peas and potatoes. Veg shammi kebab - a vegetarian version of shammi kabab made with black chana (kala chana). Preparation for rajma kababs takes time as we need to cook the rajma beans. You can even make the kebab. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer.

So that is going to wrap this up for this exceptional food rajma ke kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!