Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pav bhaji masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji Masala is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pav Bhaji Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Storing the masala: you can store them in airtight container and keep it at room temperature. Always use the clean and dry spoon to remove the required amount. It helps to maintain the longer shelf life.

To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji masala using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji Masala:

1. Take 2 Potato
2. Get 1/2 cups Peas
3. Make ready 2 tbsp Butter
4. Make ready 2 Big onion
5. Prepare 4 Garlic
6. Prepare 1 tsp Salt
7. Prepare 1/4 cup Capsicum
8. Take 2 tsp kasuri methi
9. Make ready 1 sprig coriander leaves
10. Take 1 tsp Kashmiri chilli powder
11. Prepare 1 tbsp Pav bhaji masala powder
12. Make ready 1 Tomato
13. Prepare 3 cups Water
14. Take 2 tbsp Lemon juice

These foods are a good life savers for many in terms of affordability and availability in this city. Like pav bhaji masala powder then see our pav bhaji recipe which is the most common form of using pav bhaji masala. See detailed step by step of pav bhaji recipe. homemade pav bhaji masala powder recipe with step by step photo and video recipe. this aromatic spice mix is the heart of any pav bhaji recipe. however, most commonly in many house holds, store bought pav bhaji spice mix is preferred. perhaps because of the myth that preparing the spice mix is cumbersome and may require some complex ingredients.

Instructions to make Pav Bhaji Masala:

1. Cook potato and peas together. Then mash well and keep aside.
2. In a kadai add butter and saute onion capsicum garlic and salt for few minutes. Then add kasoori methi and coriander leaves. When the onion mix is light brown shade then add chilli powder and pav masala and saute for few seconds.
3. Now add chopped tomato and cook well. Now add cooked and mashed potato and mxi well. Now add water and mix well. boil for 5 minutes.
4. Then finally add lemon juice kasoori methi coriander leaves and butter. Check the taste and adjust. So easy the tasty pav bhaji masala is ready to serve. You can serve with pav bun, chapathi, poori, batura even with bread.
5. To make Pav: - Take Pav/ Bread and cut into halves. Heat a pan, add butter into it. Toast the Pav/Bread till golden colour. Serve hot Pav and Bhaji with a piece of lemon and chopped onion.

See detailed step by step of pav bhaji recipe. homemade pav bhaji masala powder recipe with step by step photo and video recipe. this aromatic spice mix is the heart of any pav bhaji recipe. however, most commonly in many house holds, store bought pav bhaji spice mix is preferred. perhaps because of the myth that preparing the spice mix is cumbersome and may require some complex ingredients. Flavour Name: Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Serve on buttered bread, toast or baps, roast and serve together.

So that’s going to wrap it up with this exceptional food pav bhaji masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!