Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoky spanish paella. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoky Spanish Paella is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoky Spanish Paella is something which I’ve loved my whole life.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Free UK Delivery on Eligible Orders Season the shrimp with salt and pepper and add to the skillet. Transfer the shrimp to a plate.

To begin with this particular recipe, we have to prepare a few components. You can have smoky spanish paella using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Spanish Paella:

1. Get 1 lb. large shrimp
2. Prepare 1 lb. mussels (or clams)
3. Take 1 smoked kielbasa (or chorizo)
4. Take 1 large onion, diced
5. Get 2 red peppers, diced
6. Make ready 4 cloves garlic, minced
7. Get 1-2 tsp smoked Spanish paprika
8. Take Pinch saffron threads
9. Prepare 3 cups veggie stock
10. Make ready 3 cups chicken stock
11. Prepare 2 cups 365 Cal Rose rice (or Bomba)
12. Make ready 1 large bunch scallions
13. Get 1 cup frozen peas
14. Make ready 3/4 cup olive oil, divided

Smoky prawn and chorizo 'paella' Recipe by Tamsin Burnett-Hall. Achieving an authentic Paella at home might seem difficult but it can be done without a paella pan and with just a few ingredients. We've designed our blends to help you achieve the flavours of the Spanish seaside in your own kitchen. Our saffron and paprika blend will provide the key aromatics while.

Steps to make Smoky Spanish Paella:

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

We've designed our blends to help you achieve the flavours of the Spanish seaside in your own kitchen. Our saffron and paprika blend will provide the key aromatics while. Now let's get to your classic Spanish seafood paella recipe. Key Ingredients: Shrimp, mussels, squid, rice, stock, onion, garlic, olive oil, saffron, paprika, tomato, lemon, and white wine. Rice: The perfect paella rice is a short/medium grain round variety.

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