Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, khaman dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! My mother-in-law adds a pinch of sugar to the batter to match every Guajarati's love for a hint of sweetness in their food. Minus the time it takes for fermentation, it is a quick recipe which makes a.
Khaman Dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Khaman Dhokla is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook khaman dhokla using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Make ready For khaman batter
- Prepare 2 cup besan (chickpea flour)
- Get 11/2 cup water
- Take 1 tsp citric acid
- Get 6 tbsp sugar powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp asafoetida
- Prepare 1 tsp salt
- Make ready 1 tbsp oil
- Make ready 1 tsp baking soda
- Take For tadka
- Take 2 tbsp oil
- Make ready 1 tsp musterd seeds
- Make ready 10-15 curry leaves
- Make ready 4 chopped green chilli
- Get 1/4 tsp asafoetida
- Take 1 cup water
- Get 1/2 tsp salt
- Make ready 2 tbsp sugar
- Make ready For Garnish
- Prepare as required Chopped green coriander leaves
- Make ready As needed Crushed coconut
I prepare khaman dhokla with the steaming method either in an Instant pot or in a. Khaman dhokla is a steamed snack made with gram flour & spices. This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla. Khaman is a dish made with bengal gram or gram flour.
Instructions to make Khaman Dhokla:
- First add the besan to the chari from the sieve in a large bowl. Now in another bowl add water, lemon blossom, sugar powder, turmeric, asafoetida and salt and mix well.
- Now add a little bit of the prepared water to the besan and shake it with a whisk to make a lums free batter, a very floating batter. Now this batter has to be blown in the same direction for 5 to 7 minutes so that it fills with air. Now cover this batter with a lid and let it rest for 5 to 10 minutes.
- Then heat the water in a Khaman Dhokla pan. Then shake the batter again, add oil and baking soda and whisk in the same direction as before, until the batter swells nicely. Now let's put Batter on the side.
- Now grease the plate of Khaman Dhokla with oil. Now shake the batter with a spoon and add it to the oil greased plate. Now keep the water heated in the dhokla pan and put the plate of khaman dhokla in it and cook on medium flame for 20 to 25 minutes.
- Now after 20 to 25, check the Khaman Dhokla from the tooth pick to see if the Dhokla is blown or not. Now let it cool.
- Let's now ready for tadka. For this, heat oil in a pan, add mustard seeds and asafoetida, then add sweet neem leaves, green chilli pieces and mix well.
- Now add water, salt and sugar, mix everything well and cook till small bubbles emerge. Now turn off the gas.
- Now cut the dhokla into your favorite shape with a knife. Now pour a little hot tadka on each of the khaman dhokla. So that the excess merges to the inside of the khaman dhokla.
- Now our Khaman Dhokla is ready to serve. Garnish with green coriander and grated dry crushed coconut on this khamna dhokla.
This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla. Khaman is a dish made with bengal gram or gram flour. While Dhokla is made using fermented rice and lentil batter. Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani foods and Indian cuisines.
So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!