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Simple Way to Make Super Quick Homemade Thai Coleslaw

 ·  ☕ 3 min read  ·  ✍️ Warren Miller
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Thai Coleslaw

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Coleslaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Coleslaw is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coleslaw:
  1. Make ready Slaw
  2. Get 4 cup Napa Cabbage (Chopped)
  3. Get 1 1/2 cup Carrots (Shredded)
  4. Get 1 cup Cilantro (Chopped)
  5. Get 2 cup Bean Sprouts
  6. Get 1/2 cup Peanuts (Chopped)
  7. Get Coleslaw Sauce Mixture
  8. Prepare 1/2 cup Sweet Chili Sauce
  9. Get 1/4 cup Rice Vinegar
  10. Make ready 1/4 cup Coconut Milk
  11. Get 2 clove Garlic (Minced)
  12. Get 3 tbsp Brown Sugar
  13. Take 1 tbsp Creamy PeanutButter
  14. Make ready 1 tsp Ginger (Fresh & Grated)
  15. Get 1 Lime (Juiced)
  16. Prepare 1/2 tbsp Soy Sauce

If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Place the cabbage and carrot into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.

Instructions to make Thai Coleslaw:
  1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
  2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
  3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
  4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

Place the cabbage and carrot into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts. If using a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. It is something that you do not hear that often.

So that is going to wrap this up for this exceptional food thai coleslaw recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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