Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork belly slice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet And Sour Pork Belly Slice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet And Sour Pork Belly Slice is something which I have loved my whole life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Add a couple tablespoons of the pork belly "jelly" from the baking dish and the sweet and sour sauce. Remove from the heat and serve. Delicious and satisfying this recipe comes from Hoi Ling, a member of our finance team at River Cottage HQ.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet And Sour Pork Belly Slice:
- Prepare 1 kg pork belly
- Get 1 onion
- Prepare sweet and sour sauce
- Get 1/2 cup heinz chili sauce
- Take 1 cup heinz tomato ketchup
- Prepare 1 tsp fine chili powder
- Get 3/4 cup red wine vineger
- Take 3/4 cup brown sugar
- Get 1/2 cup pounded onion
- Get 2 tbsp Worcestershire sauce
Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. To fry the battered pork: Whisk the eggs in a small bowl, coat the marinated prok belly pieces in the egg and then coat with the potato starch. Place all the ingredients but the pork, oil and vegetables into a large ovenproof casserole with a lid.
Steps to make Sweet And Sour Pork Belly Slice:
- Marinate
- Put all ingredient with pork belly marinate for 30 minute
1. Bake it - Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
- Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - (see recipe)
To fry the battered pork: Whisk the eggs in a small bowl, coat the marinated prok belly pieces in the egg and then coat with the potato starch. Place all the ingredients but the pork, oil and vegetables into a large ovenproof casserole with a lid. Bring to the boil over a high heat, then carefully add the pork. These roast pork belly slices are the perfect takeaway alternative. Sticky, sweet and sour sauce slathered over crispy crackling and tender meat.
So that is going to wrap this up with this special food sweet and sour pork belly slice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!