Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sriracha tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Sriracha Tofu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sriracha Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sriracha tofu using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sriracha Tofu:
- Take 1 Pack Organic Extra Firm Tofu (Can be used cubed)
- Make ready 4 Tbs Sriracha Sauce
- Make ready 1 Tbs Corn Starch
- Take 1 Tbs Soy Sauce
- Take Pinch Garlic Powder (Optional)
Simmer the tofu until the sauce reduces, flipping the tofu over. In a medium bowl, mix together the corn flour, Chinese five spice and salt. Toss the Tofu in the corn flour mixture. Spread on a baking sheet and drizzle with the oil.
Instructions to make Sriracha Tofu:
- First, unpack the tofu and drain the excess water. Now, place the tofu on microwave safe plate, cover with another microwave safe plate.
- Microwave them for 2 min. You will see the excess water coming out of tofu. - Remove the excess water and now place the tofu on paper towel. Press them with another paper towel. This process will help to eliminate water as much as possible from tofu.
- Now, cut them in desire size. and keep them aside.
- Preheat oven to 350 F. Meanwhile, in a medium bowl, take Sriracha Sauce, Corn Starch, Soy Sauce and Garlic Powder.
- Mix everything well and break the lumps of the corn starch with the spoon. Make sure the mixture is well combined and smooth.
- Now, dip pre-cut tofu slices in prepared sriracha mixture. Coat them well. and transfer them to baking sheet lined with aluminum foil.
- Bake them for 15 -20 mins on one side, flip them and bake the other side for 15- 20 mins. and delicious Sriracha flavored Tofu is ready to serve.
Toss the Tofu in the corn flour mixture. Spread on a baking sheet and drizzle with the oil. Tofu Tahini Dan Dan Noodles Seconds. Wrap tofu in paper towels, place in the sink and set a heavy object on top. In a medium bowl, add Sriracha, soy sauce and sugar.
So that is going to wrap this up with this exceptional food sriracha tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!